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TEC fs3600 Cash Register Programming & User Manuals

TEC fs3600 Cash Register Programming & User Manuals

Pages
146
File Type
Owners Manual








Table of Contents
Table of Contents
Owners Manual1-1
FS-3600 Overview 1-1
11 Introduction 1-3
12 Order Entry Screen 1-4
13 Sample FS-3600 Screens1-6
14 POS Key Functions - Summary 1-13
Access the System 2-1
21 Manager Overrides 2-3
22 Clocking In/Out2-4
221 Clock In 2-4
222 Clock Out 2-5
23 Login/Logout 2-6
231 Login2-7
232 Logout 2-7
233 One-Touch Login 2-8
Guest Check Functions 3-1
31 New Guest Checks 3-3
32 New Check Prompts 3-4
321 Table Number 3-4
322 Guest Count 3-5
323 Order Type 3-6
324 Order Number 3-7
325 Override Meal Period 3-8
326 Add Guest Information 3-9
33 Entering Menu Items3-10
331 Preset Menu Item3-10
332 More than One Preset Item3-10
333 Menu by PLU # 3-10
334 Open Priced Menu Item 3-11
335 Scalable Menu Item 3-11
336 Enter Modifiers With Forced Display 3-12
337 Enter Modifiers With Special Instructions 3-13
338 Enter Modifiers With Spell-It Instructions 3-14
339 Enter Items by Seat Numbers 3-15
3310 Enter by Menu Item Size 3-17
34 Check Corrections Before Sending 3-18
341 Remove Items from Checks 3-18
342 Add a Modifier 3-20
343 Delete a Modifier 3-20
344 Replace a Modifier 3-21
35 Send Items to Remote Printers 3-22
351 Printer Mode Options 3-22
352 Send One Remote Slip from Multi Checks 3-23
353 Send Multi Remote Slips from One Check 3-25
36 End Service Round 3-26
37 Recall a Check 3-27

371 By Check Number 3-27
372 By Table Number 3-28
373 Recall by Order Type 3-28
374 Recall Table with Separate Checks 3-29
375 Recall With a Bar Code Scanner 3-29
376 Recall with Dual Drive Thru 3-29
38 Split a Check 3-30
381 Split By Item 3-30
382 Split by Seat Number 3-31
383 Split By Amount 3-32
39 Transfer a Guest Check 3-33
391 Transfer to a Server 3-33
392 Transfer from a Server 3-34
393 Transfer all Checks 3-35
310 Combine Checks 3-36
3101 Combine Stored Checks 3-36
3102 Add New Check to Stored Check 3-37
3103 Add to Stored Check by Order Type 3-37
3104 Add New Check to Stored Check with Table # 3-38
3105 Combine Stored Checks to One Table 3-39
311 Check Adjustments 3-40
3111 Void Items on Stored Checks 3-40
3112 Add a Discount or Surcharge3-41
3113 Exempt Tax from a Check 3-45
3114 Add a Tip3-46
312 Tender the Check3-48
3121 Tender a Check with Preset Key 3-49
3122 Tender With Tip Entry 3-49
3123 Overtender to Tip 3-49
3124 Split Tender3-50
3125 Partial Tender3-51
3126 Tender to Charge Account3-52
3127 Tender with {MEDIA~NLU} 3-53
313 Corrections to Closed Checks 3-55
3131 Refund a Menu Item3-55
3132 Change a Discount3-56
3133 Change Media Type3-57
3134 Change a Credit Card Tip 3-57
314 Enter a Refund Check3-58
315 Review a Closed Check3-59
Functions Outside of a Sale 4-1
41 Finished Product Waste4-3
42 Loan/Pickup 4-4
421 Loan 4-4
422 Pickup4-5
43 Transfer Media 4-6
44 Price Changes4-7
45 Tip Payout 4-8
46 Cash Out/In of Drawer 4-9
461 Paid Out 4-9
462 Paid In 4-10
Reports 5-1
51 Reports Overview5-3
511 Print or View Reports 5-4
512 Report Balancing Notes 5-5
513 Report Sample Formats 5-6
514 List of Reports 5-7
52 Open Check Report 5-8
53 Hourly Productivity Report 5-9
54 Sales Mix Report 5-11
541 Detail Report – Menu Item Sales 5-12
542 Departments – Menu Item Sales 5-13
543 Categories – Menu Item Sales 5-14
55 Manager Voids Report 5-15
56 Refund Report 5-16
57 Financial Report 5-17
58 Customer Summary Report 5-23
59 Media Report 5-24
510 Loan/Pickup Report 5-25
511 Sales Tax Report 5-26
512 Charge Account Report 5-27
513 Discount Recipient Report 5-28
514 Deposit Entry 5-29
515 X Report 5-30
516 Z Report 5-31
5161 Programming Options for Z Reports 5-32
5162 Reports Included in X and Z Reports 5-33





























 
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